Casa Perelada
Deep cherry red in colour. Ripe black fruit aroma, with spicy notes. Made from Garnacha and Tempranillo, the sun drenched grapes give a full bodied wine with ripe rich flavours.
Casa Perelada
High intensity cherry red colour. Its aroma reminds of ripe fruits and is slightly roasted, due to its oak ageing. In the mouth it is meaty, fresh and well-balanced. Tannins are fine and ripe. This is a nice, long and enveloping wine.
For this wine, Castillo Perelada uses grapes from 3 of its Empordą vineyards: Merlot from Pont de Molins, Garnatxa and Samsó from La Garriga and Cabernet Sauvignon from Espolla . The soil heterogeneity in this region is unique and allows to make wines with an extremely wide range of nuances.
Seifried Estate Sauvignon Blanc 2009
Fresh gooseberry and herbal aromas are followed by a zesty, tropical fruit palate. Natural acidity runs through the palate giving concentrated mineral flavours and bright, steely nettle notes. This is a vibrant Sauvignon Blanc with long lasting flavours and a crisply balanced finish
**** Winestate Magazine
***1/2
Winestate Magazine
"When you taste a wine like this it's hard to understand why
- Sam Kim, Wine Orbit 2010
Rubberneck Cabernet Sauvignon 2006
This Paso Robles Cabernet has aromas of cherry and raspbery, accented with hints of chocolate and smoky oak. The palate is plump and voluptuous and packed with blackberry fruits and hints of licorice.
From Monterey County grapes, this wine has ripe peach and nectarine flavours enhanced with creamy butterscotch and vanillin oak. This full bodied Chardonnay has a rich mouth feel and finishes with crisp acidity